Where Craft
Meets Coastline
Nestled just steps from the shoreline at Henley Beach, Knead Pizzeria is more than just a place to grab a slice, it’s a love letter to the art of pizza-making. Born from the shared vision of hospitality professional Kimberley and master pizza craftsman Chef Raj, Knead is the result of experience, passion, and a relentless pursuit of quality.
We set out to create something different for Adelaide’s coastline: a space where time-honoured techniques meet bold, modern flavour. A place where people could gather, connect, and experience pizza as it was meant to be in true Napoli style - slowly prepared, thoughtfully topped, and baked to perfection.
Built from Passion and Guided by Tradition
Chef Raj brings decades of hands-on experience, including local Adelaide training and time at Singapore’s famed Raffles Hotel in pizza making, has a deep respect for traditional methods, especially sourdough. His craft is defined by patience, precision, and a creative spirit that shows in every pizza pulled from Knead’s oven.
Kimberley, with a decade of experience in luxury hospitality and event design, brings the warmth, care, and service that elevate the dining experience. Her commitment to detail ensures every visit to Knead feels as welcoming as it is delicious.
Knead reflects their shared values of high quality food, genuine connection, and a deep respect for the craft.
Blistered to Perfection
At the heart of our menu is our signature 72-hour fermented sourdough.
Every ingredient is carefully sourced, every topping chosen to let the dough shine. From timeless classics like the Margheritaaaaaa to inventive, gourmet creations, each pizza is a celebration of local produce and culinary craftsmanship.
